in most cases,
i can be found bundled up,
ensconced in lap blankets,
fingers tangled in yarn,
dw next to me reading
or perusing the internet.
upon the early setting of the sun
there isn’t much that can
inspire us to be out
in the dark,
not when we can be snuggling
and noshing on comforting fares,
mostly of the sweet variety.
now that the cold has settled,
permanently it seems,
my cooking leans towards
the measured and lazy.
this is the time i tend
to slow down my pace,
finding comfort in a pot of soup,
a pot that feeds us for a week straight,
the kind of dish that
warms us through and through,
sometimes even coercing me
off the couch for seconds.
chickpea & sausage stew
*note: this is a soup that we are having for lunch this week. the whole having a huge pot of soup on the stove on sunday to feed us during the week has been such a relief for me, not having to worry about packing lunches. the repetition hasn’t gotten to us, yet, and hopefully it won’t, because seriously, lunch during the work week is my least fave meal to deal with.
1 large onion, chopped
1-2 lbs Italian sausage, thawed and casings removed
2 TBL tomato paste
1/2 cup flat-leaf parsley, roughly chopped
4 cups homemade chicken stock, or leftover water that cooked the garbanzo beans, or combo of both
1 1/2 cups dried garbanzo beans, soaked at least 8 hours, cooked until tender, reserving water
head of kale, washed and rough chopped
1/4 cup of teeny tiny pasta, like acini di pepe (optional)
kosher salt and pepper
heat the oil in a large pot over medium heat. saute onions until soft & translucent.
throw in the sausage and cook, crumbling it with a wooden spoon, until browned.
add in the tomato paste and parsley, cook for a few minutes.
add in the liquids, along with the garbanzo beans. bring to a boil.
throw in the kale, allow to simmer for about 20-30 minutes.
if using, add in the acini di pepe.
season to taste.
other soups & stews:
autumn harvest soup
3 bean chili
vietnamese beef stew
caribbean oxtail stew
miso ramen bowl
portuguese chicken + chorizo curry
7 thoughts on “chickpea & sausage stew”
This looks so tasty. I love chickpeas, especially in anything like this as they give such a nice texture and depth. Wonderful!
HI Lan, I am sure this soup would not get repetitious, I bet it is delicious!
Love it. Soups like this totally get better with age, too – I think anyway 🙂
This delicious stew is so perfect for the weather right now – definitely something I need to make!