it’s a short week for us here,
not only because of the holiday week,
but because we’re headed on vacation
with our nephews soon!
excitement.
we’re headed down to the shore
where i’ll hover,
slather on spf four-fold
and encourage glutton tomfoolery.
there might be another post,
there might not be,
it’ll be a surprise!
but until we meet again
have at these summery waffles.
happy july friends!

blueberry – lemon almond waffles
makes 6

*note: i don’t make waffles often, last time was a year ago and it was dw who made them. this is one kitchen toy i can’t seem to get rid of. i don’t know what the brand is, i threw out the box and manual but it just lights up when hot and the light goes off when the waffles are cooked. use common sense with your own waffle toy.
**note: for the first 4 i added the berries after the batter had been poured into the maker, and for the last 2 i added the berries to the batter itself and then poured it into the machine. it all came out the same, so when you add the berries are up to you.

1 1/2 cups almond flour
1 TBL coconut flour
1/2 tsp baking soda
1/2 tsp kosher salt
2 large eggs
1/3 cup milk, dairy or nut
juice and zest of 1 lemon
1 TBL maple syrup
1/2 cup blueberries
oil for brushing waffle iron

preheat a waffle iron

in a bowl mix all the ingredients except for the oil until blended.

it will be thick and you will think to yourself that it’s weird. twins.

when waffle iron is ready, brush with oil real quick. add in about 2 heaping tablespoons worth of batter on each side, with a few berries.

close and cook based on manufacturer’s instructions.

prepare remaining batter.

serve with maple syrup and more berries.

BAM!

3 years ago: coconut egg curry
2 years ago: diy copper pipe wall sconce
1 year ago: strawberry ice cream cookie sandwiches