on weekends i spend precious time
thinking up ways to keep myself and dw fed,
not just for breakfast, or lunch or dinner,
but more importantly,
for dessert.
i also think about what i can
make in bulk that can be repeat meals
for the work week.
all of this thinking is usually
before i get out of bed on saturday
to pick up the week’s CSA stash.
inevitably things fall to the wayside —
we go out for a meal
or two
i get distracted with a book
or a craft
or snuggling.
so i give myself permission to make a
boxed item.
because yolo.

this isn’t a recipe,
this is what i did for 1 hour on saturday
before sitting my ass down to some Olympic viewing.

i saw this sexy beast last week,
i knew it had to be in my life.
i pulled a few things together,
and shit, i got it done.

for the from scratch recipe, go to
the beach house kitchen

i used an entire box of smoreables graham crackers + 5 TBL melted coconut oil + scant 1/4 cup coconut sugar + healthy dash of cinnamon
i used namaste brownie mix, under baking it at 20 minutes, instead of the bake time of 35-40 min.
i made king arthur’s marshmallow fluff

have a great week friends!

3 years ago: vietnamese vermicelli noodle bowl
2 years ago: dairy free blueberry swirl muffins
1 year ago: summer salsa