365 days later: anniversary

photo courtesy of luke eshleman & used with permission

365 days ago
you hit it
and thank gawd,
you didn’t quit it.

i was a notoriously shitty student
who never reached full academic potential,
especially in the subject of math.
you join the legions of teachers
and tutors
and professors
who make me realize
what a mockery i am with numbers,
because i cannot begin to count
the infinite sum of reasons
as to why i love you so.

to further my grievance,
i cannot even fall back on
the one thing i usually can rely on:
because you always get me tongued tied,
and because you started reading way before i did,
and your vocabulary is worth more than $5.

i will feed you cake.
because you are my heart,
you who by some grace
not only loves me,
but acts loving towards me,
you who i dreamed of for so long,
but my limited imagination
never could fathom
just how fucking awesome you are.

i love you dw,
i will always be your
Ride Or Die Bitch.

Chocolate Tahini Cake + Rosemary infused buttercream

chocolate tahini cake + rosemary frosting
makes one 2 layered 8″ cake, entirely too big for two people, and yet, dw & i totally ate the entire thing. together.

*note: this is a riff on my sure-thing chocolate cake that i always fall back on because it’s amazing. the frosting has the heady essence of rosemary, dw calls it a mature flavor. if i make this again, i’d infuse it for a shorter period and make a bigger batch of frosting.

2 cups Sugar
2 Eggs
1 3/4 cup AP flour
1 cup 2% lactose free milk, i used organic valley
3/4 + 1 TBL cup Cocoa
2 TBL canola + coconut oil, i used Spectrum blended oil
6 TBL tahini
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 cup boiling water

pre-heat oven to 350 degrees.

grease 2 round 8″ cake pans

in a large mixer bowl combine dry ingredients.

gradually add eggs, milk, oil + tahini. Beat on high speed for 2 minutes.

remove from mixer; stir in boiling water. (batter will be thin).

pour into prepared pans.

bake 30 to 35 minutes for round pans,or until wooden pick inserted in center comes out clean.

cool cake in rounds 10 minutes; remove from pans.

cool completely.

Chocolate Tahini Cake + Rosemary infused buttercream

rosemary infused buttercream
makes enough to just crumb coat the two layers. i had high plans to decorate the cake, as i like to collect pretty attired cakes, but when i finished crumb coating i realized that i didn’t have enough frosting, and i was over it. as dw said: “it’s like you finished crumb coating the cake and you went FUCK IT & started putting dishes away.” he knows me so well and yet he stays.

2 sticks of vegan butter, divided, i used earth balance
1 sprig of fresh rosemary
1 lb powdered sugar
splash of liquid, water or lactose free milk

the night before, melt down 1 stick of vegan butter and add in the sprig of rosemary. don’t let it go too long, just enough to warm through. allow to steep overnight.

next morning, warm up just enough to fish the sprig out. allow to cool to room temp.

add to mixing bowl along with other stick of vegan butter.

whip up with powdered sugar, until reach desired consistency. add more or less liquid to loosen up.


Chocolate Tahini Cake + Rosemary infused buttercream

15 thoughts on “365 days later: anniversary

  1. Oh wow Lan…beautiful words, gorgeous cake. What a wonderful feeling it is to know that you and your beau are simply meant to be. Your words are magic.

    I’ll definitely be making this cake to share with my hubby soon…will also share with him your awesome love story…Happy Anniversary pretty lady! 🙂

    1. bonnie, thank you kindly. i’d be interested if you infuse the buttercream with tea instead, i bet that’d be interesting!

  2. ooooh I am LOVING the tahini in this cake! What a genius idea, how delicious! You frosted it beautifully. With the thin layer and the pretty flowers, I dont think you could have attired it better. Happy one year to you two love birds!!

    1. sophie, the cake is already moist in the original recipe, but i think the addition of the tahini gives it a little something something, plus, i like to think healthier.
      you are so sweet, thank you.

  3. Lan, what beautiful words! It’s been ages since I’ve read your blog, and am so glad I decided to read it today. Thanks for the inspiration, and for such a lovely dedication to DW! 🙂 Sending love from Argentina!

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