happy thanksgiving week, friends.
i am grateful for you all.
we’re unplugging for about 2 weeks –
traveling
eating
family-ing
movie-ing
speaking of which,
we saw loving recently.
not so long ago,
dw + i would not have been able to marry.
i am thankful for this couple.
this bears repeating,
i am thankful for you all.
be safe.
brownie cookies
adapted from mel’s kitchen who adapted it from urban bakes
note: i made these full on dairy doom since they are being shipped out to a sweet family who don’t have dietary restrictions. when i make these again, i will either use softened coconut oil or with lactose-free butter.
note*: i ended up with 39 cookies
brownie cookie dough:
1 stick + 2 TBL of butter, room temp
5 oz brown sugar
5 oz sugar
1 large egg
1 large egg yolk
1 tsp vanilla extract
7 1/4 oz white whole wheat flour
1.5 oz unsweetened cocoa powder
1 tsp baking soda
1/4 teaspoon salt
chocolate chip cookie dough:
1 stick + 2 TBL of butter, room temp
5 oz sugar
5 oz brown sugar
1 tsp vanilla
1 large egg
1 large egg yolk
10 3/4 oz whilte whole wheat flour
1 tsp baking soda
1/4 tsp salt
super generous handfuls of chocolate chips
for both sets of cookies, making each separately but using the same method:
in a bowl add the dry ingredients, whisk them together. set aside.
in mixing bowl, cream the butter with the granulated sugar and brown brown sugar until creamy and smooth. add in the egg and egg yolk, and vanilla; beat until well incorporated. add in the dry ingredients until just combined and no dry streaks are left (and the chips are evenly mixed).
Preheat oven to 350F. Line 2 baking sheets with parchment paper. Set aside.
roll out the dough, aim for teaspoon sized balls. we weighed out the brownie dough at 1/2 oz and chocolate chip dough at just a smidge heavier.
smush two differing balls together. sometimes i rolled them together and other times i pressed them and formed a fat disk. the cookies spread so don’t go too crazy flattening them.
bake for 7 minutes.
cool completely.
BAM!
3 years ago: mango pomegranate guacamole
2 years ago: garlic panna cott + curried root vegetable soup
1 year ago: only one thing last year, vegan carrot cake
these cookies make me happy 😉
they were fun to bake 🙂
Happy unplugging and happy Thanksgiving! Enjoy it all. Those cookies look delicious!
thank you Darya, hope you had a great Thanksgiving!
These are beautiful. Someone’s a good old fashioned cookie with an awesome twist is what you need. This is that. I love the two colors. Well done. So nice of you to send away. They wouldn’t make it out my door. Xo have a good thanksgiving week.
thanks Amanda. apparently, they were quite the hit!
happy holidays friend!!! im loving the color combination going on..
happy happy holidays Dixya!
I hope your unplugging was helpful, and now I kind of want to bake all of the cookies and I want to put these on the list.
it was quite nice, yes, and i even contemplated extending the period to the end of the year….
Oh these photos are beautiful! YUM