autumn is in the air —
i vacillate between
mustard yellows & crunchy leaves
utter dread for
dreary cold temps.
today marks the first day of school
for most kids in MD,
which means traffic is up,
the campus is packed,
and the kids in my building
aren’t seemingly training for the
gymnastics olympic team at 1pm.
in favor of transparency here,
i’ve been in a food rut.
i’m not my usual excited self on market day,
most evening dinners have been veggies on toast,
i’m spotty with the breakfast thing
and while i still pack our lunches 4/5 days,
more often than not,
it’s PB&Honey sandwiches
or pasta salad.
just punch me with all this food blogger burnout already.
enter the bento.
i tinkered with it a little last summer,
then lost interest
and for reasons beyond me
picked up the interest again.
i like the portion control,
how pretty it looks.
if that’ll get me out of my slump,
i’ll take it.
resources & inspiration: (these are not affiliate or sponsored links)
glass bento containers