travel | charleston, south carolina

Charleston, SC

speaking of celebrating:
we spent a long weekend away!
the thing about travelling with dw
is that the man likes to walk.
our first day in Charleston,
a trip we planned months ago
due to some crazy airline sale,
we walked 13 miles,
the 2nd day, 8 miles
and 3rd day, about 5 miles.
i’d complain, but we discovered a few gems.

Charleston, SC

|sleep|
airbnb **

|eats|
the park cafe
leon’s oyster shop
bakehouse bakery cafe
husk ******* (it was an emotional meal, the pigs ear salad wrap was a revelation, and i got teary-eyed over the duck entree)
poke tea house ** (we went TWICE, gimme all your salmon)
king street cookies
xiao bao biscuit ** (their special: fish balls + congee was delicious, i’m already thinking about recreating it)
hominy grill
glazed gourmet doughnuts

Charleston, SC

|sights|
hampton park
the citadel
old city market
waterfront park *
rainbow row
the battery *
old city jail
college of charleston
natural history museum of charleston
halsey institute of contemporary art
charleston library society
old slave mart museum *

Charleston, SC

3 years ago: soy sauced chocolate chip cookies – dairy free
2 years ago: chocolate meringue kisses – gf
1 year ago: chocolate chip cookie dough + coffee ice cream – gf and vegan
other travels: adventures galore!

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gochujang sloppy joes

Gochujang Sloppy Joes

years from now,
i hope i can recall
how it felt when the the world descended into madness.
that sounds dramatic,
doesn’t it?
but that is how i currently feel.
i don’t want to forget:
how my feet hurt from standing in a crowd,
arms raised, holding a sign,
flushed against my beloved
as he held me from behind.
or, how helpless i felt when
i heard about the ban,
sitting under warm blankets on our couch,
watching the news on low volume
as to not disturb my beloved in his slumber.
or, how infuriating and humiliating it felt
to witness 7 men sign documents
dictating a woman’s choices about her body.
never in this lifetime will there
ever come a time when the situation would be reversed.
and as angry as i am,
i would never want to be in that kind of situation.

Gochujang Sloppy Joes

years ago,
when i still lived with my grandparents,
after we immigrated to this country,
(actually, we were refugees. there is a difference),
and they scrounged pennies to pay for my school lunches,
hot lunches that fueled me for the day at just 65¢.
sloppy joes were always a favorite,
that salty-sweet kick,
served with tator tots.
this combination always takes me back,
back to a time when the debate on immigration
was more civilized.

Gochujang Sloppy Joes

Gochujang Sloppy Joes
dw made this up, i don’t know where, it just showed up on the table for dinner.
i also told dw i was going to edit his recipe but it seemed like a lot of work, so this is in his words.
also, he’s dreamy.

In a bowl, combine the following and stir to a thick paste:
1 T honey
½ T brown sugar
2 T Apple cider vinegar
1 t Worcestershire sauce
1 heaping T Gochujang
1 T Dry Ground Mustard
1 t garlic powder
1 t smoked paprika
½ t kosher salt
½ t freshly ground black pepper

Caramelize a half or whole onion, sliced in bite-sized pieces, in a T of olive oil – Set aside
Brown 1 pound ground dark meat turkey
Add 1 diced red bell pepper and simmer until bell pepper is cooked to your liking
Add 16 ounces canned diced tomato with juices
Drain juices from turkey, tomato, and bell pepper to another saucepan and reduce until thick

Add caramelized onion, reduced juices, and seasoning paste to the simmering turkey mixture and simmer until hot, aromatic and delicious

Serve over toast, or on buns.

Gochujang Sloppy Joes

3 years ago: chocolate ginger molasses cookies
2 years ago: brinjal pickle hummus
1 year ago: crock pot baked beans

Miso Hummus topped with Seaweed Furikake

Miso Hummus topped with seaweed furikake

a few great things that have happened recently:

i finally saw heart in concert
seeing as how the sisters are Wilsons,
there being that very slim chance of us being related,
i had to see them live.
alas after seeing their performance,
in my scientific opinion
we do not have the same talent genes,
they’re effing amazing.

i actually don’t despise podcasts, it came down to finding the right ones
a few of my fave:
Dear Sugar,
mortified,
& unqualified
i like the 2nd one so much,
we’re going to see them later this week when they’re in town
(if you’re local, let’s meet up!)
(just don’t be weird/creepy)

inspired by the Great British Bake Off,
i entered a chicken soup cookoff.
i spent part of the weekend making the stock
and then a large portion of sunday evening
making the first batch of Experiment Soup.
that’s lunch this week.
the cycle starts again this weekend,
up until Contest Day.
i will post the recipe after the contest.

Miso Hummus topped with seaweed furikake

Miso Hummus topped with Seaweed Furikake
makes about 2 cups

note: dw & i are on the never ending searching for smooth homemade hummus. we’ve made our fair share, with varying results of smoothness. what’s great about hummus is that it’s a very blank slate and it’s entirely up to you how you want to flavor and season. we’ve had the very very basic garlic version to herby to now this: miso flavored. all i know is, it’s a dish that brings people together, correction: brings different people together, a sentiment that lina of the lebanese plate is most passionate about. in today’s political climate, domestic and aboard, it’s scary times. let’s stop being assholes and share some great food. #SpreadHummusNotHate
*note: local/baltimore folk: Great Sage is having a family style Middle East Peace Dinner. get on that.

1 cup dried chickpeas, soaked overnight
healthy pinch of baking soda
2 TBL miso (i used brown rice)
generous 1/3 cup tahini
1/4 – 1/3 cup cold water
1 tsp sesame oil, at the end, and to top

seaweed furikake, as previously seen in Somen Noodle Bowl
2 sheets of nori/seaweed, shredded by hand
2-3 TBL toasted sesame seeds, very important to toast!
1 tsp sugar
1/2 tsp sesame oil
pinch of salt

in a bowl, mix the furikake together. set aside.

soak chickpeas with pinch of baking soda, leave on counter overnight. they will double in size, it’s quite alarming.

next morning, drain and rinse. in a big saucepan add the beans with more than you think you’ll need water, about 4-5″ above the beans. bring to a boil, lower temp and simmer for about 1 hour. test for done-ness and then boil for a bit longer. i usually aim for about 1.5 – 2 hours boil time.

drain and add the cooked beans into a food processor. lina (along with other people, dw included) says to skin the beans for extra smoothness but my lazy ass was not gonna bother. add in the miso and tahini. blitz until smooth. then blitz some more. very slowly and carefully, add in the cold water until it reaches the loose consistency you’re aiming for. i like to aim for slightly runny, because as the hummus cools, it’ll thicken up.

top with the seaweed furiake and serve with chips/rice crackers/vegs.

it tastes better the next day as the flavors have had time to meld.

BAM!

Miso Hummus topped with seaweed furikake

3 years ago: diy watercolor wedding invites (!!!)
2 years ago: homemade lactose free ricotta cheese
1 year ago: bún riêu – vietnamese seafood noodle soup

twenty fifteen

me + ele

over the holidays iworked. not very glamorous, i know.

my favorite moment of 2014 wasthailand. walking with the elephants. 

my new year’s resolutions arekiss my husband more. poor guy, his face will be even more lips-mottled. perfect the cinnamon raisin challah. train for 3 half-marathons (!!).

please, let there be peace this coming 2015.
besos.

travel | boston, massachusetts

Boston!

hihi!
i wanted to sneak a
very quick post
about our jaunt to
boston last month.
it was our first time
travelling to this area of
the country together.
southwest had a sale
early in the year
so we booked
our anniversary trip
while planning our honeymoon.

tips:
public transportation – boston is a great city for walking and hopping on the bus or metro. i only threw up ONCE due to my motion sickness; as a result, we walked 2.5 miles home after our anniversary dinner. no worries, it was a lovely time spent in the city with dw.

if you’d like, more pix below, as well as some links to the places we visited. stars are the ones that i highly recommend.

Boston!

Boston!

Boston!

Boston!

the elephant walk
eastern standard*
cafe beirut
the salty pig*
FoMu*****
harvard museum of Natural History*
Neptune Oyster
The Blue Nile*
Fiore Italian Bakery
dumpling cafe
b&g oysters*
airbnb apartment (the neighborhood, Jamaica Plains, is wonderful. not exactly central, but super easy to get around on the bus and metro lines)