holidays & birthdays | gift guide

december is the busiest month for me
but more importantly:

the items i am listing
are not set in stone
they’re things i own
and can endorse
or they’re items i covet

this post is not sponsored
by anyone
and of course,
all opinions are my own

gift guide 2

||moroccanoil treatment, $43: since chopping my locks the time spent at my vanity in the morning has been cut in half. i still do have to style my mop and i use this prior to turning on the dryer, it leaves my hair feeling really soft and silky
||trumpets for crumpets ring, $9.99: when dw proposed to me, there were two rings in the tiny box. this was the other
||citrus trees, $85: i gifted a key lime tree to nuria for being my bridewench and it is thriving. in the winter months it will be kept indoors and when spring and summer come it will be housed outside on their porch
||wordsmith leather chair, $1049: i know. it’s a hefty price but this chair is so pretty in person
||svpply coat racks, $29-200: discovered by dw, these are so practical and simple
||ashwood cutting board, $20-56: beautiful as a place setting too
||agustav book rack in walnut, €160: a unique way to display your books
||king arthur dough whisk, $12.95 – 16.95: when i don’t feel like lugging out the kitchen aid mixer, i use this to mix my bread dough
||the hobbit: an unexpected journey (extended edition) blue-ray, $24.99: do i really need to explain this one?
||Takeya Double Wall Glass Tea/Coffee Tumbler, $19.99: i kinda baby this, for fear of smashing it. i gets lots of compliments for it, it keeps my coffee hot
||C9 by Champion® Women’s Active at Target, $7-14, as the bff says: j’adore. when i cross the finish line my bum is dry.
||tieks, $175-295: apparently they’re super comfortable. i’d like to find out for sure
||ProEdge, $1-25: knife sharpening. this is a local company to us, but i’m sure there are services like this around elsewhere

the best gift guide. i hit up her lists, during non-holidays even, when i need inspiration.

november | remember


know that feeling
where you have to much to do
the to-do list is long,
you’re not crossing things out,
instead you keep adding
and what you end up doing is
taking a 3 hour nap?

felt … the crunch of leaves underfoot. autumn is on her way out, leaving behind a fading trail of yellows, reds and oranges
smelled … paint. we’re working on a craft project that i am excited to share with you, eventually
touched … yarn. i’ve been busy busy crocheting my fingers off
heard … a reading. do not go gentle into that good night!
saw … an overturned vehicle on the way to work this week. be careful out there people, get there in one piece, the turkey will hold till you arrive

wedding cake - NC

a few pinterest & internet discoveries:
|| organization is not my forte but if i could just get my shit together, i’d make this
|| you guys. tutu + sweater tights? mind exploded
|| this pumpkin soup + coconut panna cotta: yes please
|| this rosemary laced buttercream piques my interest
|| i am so in love with this vintage campaign desk
|| my high school, in thailand, aerial view
|| last, if you’re not already tired of hearing about our wedding, our photographer posted a few more pix

wedding cake - KY

photo captions:
on a very quick trip to NC to visit the bff and this guy, she made a tiny replica of our wedding cake, this time sans the dairy doom. it’s now safe in our freezer
then a few weeks later we visited with dw’s family in Louisville and i made the same cake for the family gathering, this is the recipe that i always use for for sure results. picture taken by my brother in law Jonas Wilson, used with permission, but with my edit
finally, pulled pork tacos. so good. recipe: 2 lb pork shoulder + 1 bottle ginger ale + salt & pepper + 1 onion sliced + a few cloves of garlic in crockpot for 12 hours on low = sweet tender pork. thanks erin w.

pulled pork taco

meanwhile: hello december!

october | remember

October Sky

it’s full on scarf and cowl season
of course i lament my beginner knitting skills
and i daydream about playing with yarn
but sit me down with a hook
and i’m itching to get up to knead dough
that’s how it goes, you know?

witnessed …. at a college job fair the interaction between a potential employer and girl dressed in full on assassin ninja garb, complete with black gloves. i could be wrong, she may have been auditioning for a gwen stefani music video.
touched …. a gypsy who read my palms and told me basically everything a buddhist monk once told me when i was kid.
shook my head at …. this. i despair.
participated …. in the most obnoxious FB status war ever, all in part due to judgement and just plain stubbornness
remained …. enamored with this man, though slightly disappointed that some of his mysterious aura has faded
reenacted …. this video. because dw & i like to dance fight to club music

October Sky

a few pinterest discoveries:
|| i desire just one more tattoo
|| mayhap a snowstorm hits us this winter, and we can create something like this
|| i’ve made this twice already, and it’s amazing, one day i might blog about it
|| finished this book and again, i am in complete awe of this man
|| in the meantime, i’m digging into this book

October Sky

photo captions:
an old school vw bus. it makes me think of woodstock, especially out in the field that we were at. minus the mud & pot
october sky in north carolina
a late day in our home, the light, oh the light

October Sky

september | remember


owl rattle

can you believe?
it’s the end of september
i’m a Mrs!
(thank you so much for putting up with all the wedding
related stuff this month!)
(um. i might have a few more posts,
most likely vendor info, photographs of the actual Day,
and gift ideas for all parties)
(sorry about that)

Blueberry Citrus Scones

oh but this month nearly did me in:

honey soda water

sawtwilight in the country. dw & i roadtripped to southern virginia, i had to work and since it was in the area of my alma mater, i brought him along to see what i saw all those moons ago when i fell in love with the mountains
heardmoos. really. it was enchanting. i could’ve stood in that field for hours watching them
smelled … lavender. rosemary. licorice. my bouquet smelled so beautiful
tasted … red wine. my cup really runneth over with the stuff this month
commenced … crocheting in earnest. this has been on my to-make list forever

blueberry donuts

and of course, a few pinterest treasures:

|| i’m dying to chop my locks but if can’t go full on pixie, i might have to do this
|| this might be my next arty farty project
|| gawd, this entire collection is gorgeous, i wish i could afford dvf
|| it’s cowl season!

soup dumplings

photo captions:
crocheted owl rattle – for a friend’s baby girl this autumn. i really did walk around for days after i completed this project, just shaking the shit out of it. i changed the pattern just a smidge, rather than doing the double crochet stitch, i used single crochet instead. also, i didn’t bother with the wings. i may have used a slightly bigger hook too. i purchased christmas-like bells so it’s not actually a rattler sound, and more like you know, reindeer on your rooftop type of sound.
blueberry citrus scones – i did bake this month, and fed dw breakfast. i swear. i adapted this recipe, from this recipe
sweet honey soda water – dw loves his soda water. i can’t remember what the exact ingredients were but this post has a couple of great options
gluten free blueberry donuts – i know. enough with the blueberries already. and i still have a bag in the freezer to use up. yeah. i don’t have a recipe for these gems. they were good though
soup dumplings (xiao long bao) – they weren’t perfect but i’m glad i tackled this project. now i know for sure to just hit up a dim sum joint for the real stuff. i adapted this recipe

and our unofficial song: love is all i am

august | remember

rochester in august

there’s a line in
500 days of summer
that has stayed with me:
(ok, fine there are plenty of
lines from that movie that i still recall)
i just woke up one day and i knew.
(that was out of context, but
bear with me)
all i know is,
where i am right now,
right this second,
i’m fine with it
things that used to bug me,
things that i used to hide,

Pickled Mustard Seeds

things like …

being anti-social:
i used to say i’m just shy
(i think that’s only part of it)
but what it boils down to is:
i don’t like people
it gets messy,
having an online identity is
not really like in Real Life identity
how i behave and talk is similar
but the similarity ends when i get
annoyed/tired/disenchanted/whatever adjective
at someone, i can easily turn off
my computer,
cite bad internet connection
use emoticons to ease a sting
whereas in person
my eyes usually glaze over,
my internal turmoil is written all over my face
and i have been known to get up,
mid-sentence, and leave,
awkwardness be damned
i’m ok that i’m odd like that,
for being introverted
big up to INTJ ISTJ peeps!

veggie bibimbap

resting bitch face:
i have a natural resting bitch face
i don’t say that to make excuses,
or even to boast
i used to get reprimanded for looking mean
which would then turn my face
to astonishment
and predictably to Real Bitch Face
(no one wants that)
i’m ok that that is how my face is
if anyone else is not ok with it,
i’m ok with that too

hummus cakes with asparagus ribbons & coconut yogurt

trashy novels:
i like the stuff
i also like other stuff too
science fiction
young adult
i fall back on the fluff,
especially after a stressful book
or when i’m trying to not think
currently reading this awesomely awful ridiculousness
next: the fall of five (just one more week!)
i’m ok that i’m not big on
jane eyre
sylvia plath
reza aslan

Sour Chicken + Rice Soup

and so, i let it go
like an ocean current
carrying away the sand
from my open palm

in the weeks of this summer
i’ve haunted the internet
for randoms, inspiration
most made their way onto pinterest
here are a few …

asparagus + poached eggs + fried capers

|| just loverly
|| naked cake
|| beautiful, raw iceland
|| a s’mores picnic!
|| these remind me of my beloved gpa
|| truth

photo captions:
pickled mustard seeds – i’ve slathered this in sandwiches, it’s been added to salad dressings. i won’t lie, i’ve had spoonfuls of the stuff as is, it’s that good. i used regular white vinegar, added 5 whole cloves & 3 star anises.
quinoa veggie bibimbap – this has been made a few times, depending on what vegs we picked from the csa, so it varies each time. the sauce though, that’s the key. i adapted this recipe, minus the ground meat & corn syrup, switching out the asian pear for an apple once, and the most recent time, radishes.
hummus cake & asparagus ribbons with coconut yogurt – i veganized this recipe.
sour chicken + rice soup – i don’t remember, i think dw was sick and i made him eat this.
asparagus + poached eggs + fried capers – an adaptation of honestly yum’s recipe. my bff and kindergarten teacher have made this dish multiple times this summer. the fried capers were a revelation.