this post was created in partnership with Green Valley Organics.
in college i had a secret job.
secret because i wasn’t allowed to work
during the school term,
it was deemed that i was to focus on studying,
but i deemed that i needed to focus
on how to pay covers into bars/frat parties.
i worked at a bagel shop
right off campus
where i learned the subtle art
of slapping on full fat cream cheese for sorority girls.
this was in the time before
real dietary restrictions,
like gluten-free or nut allergies for others,
and most notably for me, lactose intolerance.
for a time i didn’t eat bagels,
due to the over-saturation of the stuff,
but also due to not being able to consume it
slathered with full fat cream cheese.
now, both are back in my life.
happy end of july,
we are sweaty, but well,
hope you are too, friends.
this post is sponsored by green valley organics. all thoughts and opinions are my own. the first time i discovered this product, i damn near cried. dairy can be in my diet again without any adverse impact. basically, they’re making my dairy dreams come true. thanks so much for supporting the sponsors that keep morestomachblog up+running, toot-free.
B.O.T.C.H Cream Cheese Spread
*note: this cream cheese is softer than that of regular cream cheese. if you’re using a regular cream cheese, leave container out for 15-20 min to soften a bit.
**note: this was a super popular flavored cream cheese at the shop, but the original recipe uses fresh tomatoes, dried chives and red or white onions. due to the wetter consistency of this product, i went dry with the tomatoes and made sure the chives and spring onion were wiped dry after washing.
1 container of green valley organic lactose-free cream cheese
1/3 cup of crumbled bacon
1/4 cup fine chopped spring onion
1/3 cup rough chopped dried sun-dried tomatoes (not in oil!)
1/4 fresh chives, finely chopped
in a stand mixer whip/cream the cream cheese a bit, not too much, it is soft already but you want it pliable enough to take on the added ingredients.
add all the ingredients in the bowl and mix it real quick, just enough to combine everything together.
transfer mixture to a container with a lid.
fridge, covered, to firm up.
spread on your favorite bagel or toast.
if you’re feeling fancy, it makes a great sub for mayo in a generic BLT sandwich.
4 years ago: green tomato & mint chutney
3 years ago: homemade thai iced tea
2 years ago: not a damn thing
1 year ago: chilled somen noodles with cold mushroom broth