august | remember

rochester in august

there’s a line in
500 days of summer
that has stayed with me:
(ok, fine there are plenty of
lines from that movie that i still recall)
i just woke up one day and i knew.
(that was out of context, but
bear with me)
all i know is,
finally,
where i am right now,
right this second,
i’m fine with it
things that used to bug me,
things that i used to hide,

Pickled Mustard Seeds

things like …

being anti-social:
i used to say i’m just shy
(i think that’s only part of it)
but what it boils down to is:
i don’t like people
it gets messy,
complicated
having an online identity is
not really like in Real Life identity
how i behave and talk is similar
but the similarity ends when i get
annoyed/tired/disenchanted/whatever adjective
at someone, i can easily turn off
my computer,
cite bad internet connection
use emoticons to ease a sting
whereas in person
my eyes usually glaze over,
my internal turmoil is written all over my face
and i have been known to get up,
mid-sentence, and leave,
awkwardness be damned
i’m ok that i’m odd like that,
for being introverted
big up to INTJ ISTJ peeps!

veggie bibimbap

resting bitch face:
i have a natural resting bitch face
i don’t say that to make excuses,
or even to boast
i used to get reprimanded for looking mean
which would then turn my face
to astonishment
and predictably to Real Bitch Face
(no one wants that)
i’m ok that that is how my face is
if anyone else is not ok with it,
i’m ok with that too

hummus cakes with asparagus ribbons & coconut yogurt

trashy novels:
i like the stuff
i also like other stuff too
science fiction
action/thriller
young adult
adventure
i fall back on the fluff,
especially after a stressful book
or when i’m trying to not think
currently reading this awesomely awful ridiculousness
next: the fall of five (just one more week!)
i’m ok that i’m not big on
jane eyre
sylvia plath
reza aslan

Sour Chicken + Rice Soup

and so, i let it go
like an ocean current
carrying away the sand
from my open palm

in the weeks of this summer
i’ve haunted the internet
for randoms, inspiration
most made their way onto pinterest
here are a few …

asparagus + poached eggs + fried capers

|| just loverly
|| naked cake
|| beautiful, raw iceland
|| a s’mores picnic!
|| these remind me of my beloved gpa
|| truth

photo captions:
pickled mustard seeds – i’ve slathered this in sandwiches, it’s been added to salad dressings. i won’t lie, i’ve had spoonfuls of the stuff as is, it’s that good. i used regular white vinegar, added 5 whole cloves & 3 star anises.
quinoa veggie bibimbap – this has been made a few times, depending on what vegs we picked from the csa, so it varies each time. the sauce though, that’s the key. i adapted this recipe, minus the ground meat & corn syrup, switching out the asian pear for an apple once, and the most recent time, radishes.
hummus cake & asparagus ribbons with coconut yogurt – i veganized this recipe.
sour chicken + rice soup – i don’t remember, i think dw was sick and i made him eat this.
asparagus + poached eggs + fried capers – an adaptation of honestly yum’s recipe. my bff and kindergarten teacher have made this dish multiple times this summer. the fried capers were a revelation.

august | 10 hours

it’s Saturday, not a usual publishing day
i actually kinda avoid blogs and
anything related to it on
the Weekend
but i wanted to participate
in the 10 on 10 project
all photos were done on a samsung s3 phone
next month,
if i haven’t gone mad with
wedding dementia
i’ll see about using an actual camera
to play along, go here

august | 10 hours

bike | this is a usual sight in the neighborhood

august | 10 hours

painting | i’m not sure why the shirts were put on backwards

august | 10 hours

drumline | it was like the movie, only live, in the park across the street

august | 10 hours

funnel cake | my day was complete

august | 10 hours

hooker | i need to finish this project before the end of the month

august | 10 hours

innards | the poultry csa has been stretching our cooking imagination this summer

august | 10 hours

purslane | the regular csa though, well, it just means the loveliest of salads for the week

august | 10 hours

dinner | homemade pizza made by my love

august | 10 hours

sunset | in the city, it’s always a wonder

august | 10 hours

dessert | butter pecan ice cream

tiny, beautiful things

tiny beautiful things

i recently finished
this book
she writes with such
compassion & conviction.
now i’m reading her
other book.
i’m not much for non-fiction
but this,
i can deal.

fave

from all around pinterest:

still looking for a reason to wear this dress :: lawd, i’d love to dine al fresco like this :: this ink is so beautiful :: i have kim chi on my mind :: finally. this country gets it right. One Love :: still dreaming about the shorter locks ::

there was a jaunt to a
free range, naturally fed
livestock ranch
some gathering
some laughing
some water play
some swooning
this is my life.
and i love it.
(you can follow along here)

other things:
a son of a holocaust buys german
oh, my alma mater … no words
i’m not excusing her, but you know, get over it people
no lie, matt nathanson can do no wrong.
bff has an official fb page, she’s making our wedding cakes
as a former yearbook editor, i would not have caught this
saw World War Z, so far, best summer movie
i’m hoping to bust this out soonish

have a wonderful week friends,
enjoy the holiday,
be safe,
be good.

homemade thin mint cookies

thin mints

i was never a girl scout. that’s not to say i didn’t want to be. but my grandparents didn’t know what it was, i barely knew what it was and it seemed like an expense that could not be spared.

when i was younger, and living with my grandparents they had a small patch in front of our apartment building, right under the living room window and where the sunshine hit late in the afternoon, that they grew fresh herbs. sometimes i would follow gpa out to water this tiny garden, squatting down on my haunches and watching the droplets meet the earth and soak into the ground.

one day it occurred to me to ask what these leafy greens were called, the leaves of which always graced our dinner table, garnishing various dishes. imagine my surprise when i was told it was actually mint.

in my experience with mint, it came in a chewing gum stick, in the form of double mint gum. i snagged a piece of this herb and tasted it. it tasted nothing like gum. i was sorely disappointed.

i have since grown to like the actual mint, though i do not have a small garden of it to tend to now.

chocolate + mint is a flavor combo that dw loves. he doesn’t like chocolate with fruit (i still shake my head over it) but give him the option of chocolate + mint and anything else, he will always choose the former. for his birthday last year i made him cake, this year, i baked him cookies. twice. i think the first batch was a bust.

second time i muscled my way through it, because i hate roll-out cookies, they suck. but for dw i would endure far more discomfort. the cookies tasted nothing like the leaves, or the gum, but were everything that girl scout thin mint cookies are and more: perfect out of the freezer, but without that chemical aftertaste. plus, he loved them.

Thin Mint Cookies

once again, because he is not lactose intolerant, i kept close to the original recipe.

what’s your favorite kind of cookie?

at the beginning

the seed